The importance of knowing your coffee

– Hello, may I take your order?

– Hello. I’d like an ɪksprɛsoʊ.

– Oh, I’m afraid we don’t have that.

– Okay then… I’d have… a kᴂp-jʊkinoʊ.

– Neither that.

– Hmm. How about a kɒfɪ leɪt?

– I’m sorry.

– Rɪsɔtoʊ?

– We don’t serve food.

– What about a Mᴂc-ʃɪatoʊ?

– Come again, please?

– Ehm, never mind…and a dʌbəl?

– That’s just a bigger size of what you order.

– Ok, let me see. Lʌngs…? W-what…? Do you even have a kɒfɪ?

– No.

– Well, then maybe just some teɪp wɔːtə?

– We don’t have tape water, I’m sorry, madam.

– Gosh, and what do you have? What are all these people drinking?

– Well, the hot favourite is currently the kæpʊtʃiːnəʊ, then the ɛsprɛsəʊ and kæfeɪ lɑteɪ is also among the top.

– I mean really now, at least you could have included those on the menu…Unbelievable! Godbɪ.

 

 

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